3rd Floor of the Arrowhead Mall    |     Big Sky's Mountain Village    |     Phone: (406) 995 - 4244
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The Cabin Bar & Grill Menu
Download the Lunch Menu
Download the Dinner Menu


NOTE: We can NOT take, accept or guarantee reservations through our website or email.
Please call 406-995-4244 for reservations or more information. Thank You!


Jump to a menu:
Lunch  |   Starters  |   Salads  |   Entrees


Lunch Menu (Served 11:30-3:00)

Hot Open Face Turkey Sandwich with Mashed Potatoes and Gravy 11.75

½ lb. Hand Patted, House Ground Hamburger, Fries or Side Salad 10.00
Add Cheese .50 Add Bacon 1.50

½ lb. Hand Patted Bison Burger with Cajun Mayo, Fries or Side Salad 12.00
Add Cheese .50 Add Bacon 1.50

Home Style Chicken Strips with Fries or Side Salad, BBQ Ranch Dipping Sauce 10.95

Marinated Grilled Chicken Sandwich with Pesto Mayo, Fries or Side Salad 11.00
Add Cheese .50 Add Bacon 1.50

Fish & Chips ~ Battered Halibut Filets with House Made Tartar Sauce, Fries or Side Salad 15.95

Halibut Sandwich ~ Battered Halibut Filets with House Made Tartar Sauce
Served with Fries or Side Salad 13.95 Add Cheese .50

Cabin Chili ~Hearty Chunks of Beef & Bison, Pinto & Black Beans, Tomatoes, Onions, all the Best!
Cup 5.25 The Big Bowl 7.25 Load it up with Cheese and Onions 1.00
Cup of Chili & Salad 10.50 Bowl of Chili & Salad 12.50 (Caesar add 1.00)

Soup of the Day ~ Cup 5.00 The Big Bowl ~ 7.00
Cup of Soup & Salad 10.25 Bowl of Soup & Salad 12.25 (Caesar add 1.00)

Entree House Salad ~ Mixed Greens, Romaine, Carrot Ribbons,
Tomato Wedges, Red Onions, Croutons 8.00
With Grilled Chicken 14.75

Entree Caesar Salad ~Romaine and Grated Reggiano, House Made Croutons 9.00
With Grilled Chicken 15.75

Basket of Fries ~ 6.95


Dinner Menu (Served 5:30-10:00)

Starters

Calamari with Sweet Thai Chile & Asian Slaw
Seasoned squid flash fried, tossed in an Asian slaw with sweet chili sauce 12

New Zealand Green Lip Mussels
New Zealand Mussels served in a red curry coconut broth with diced tomatoes and lime zest 16

Wisconsin Brie en Croute
Soft cow's milk cheese baked in puff pastry, served with red wine butter 12

Cabin Carpaccio
Lean thinly sliced peppered elk tenderloin, seared rare
Topped with fried capers, red onion, parsley, shaved parmesan & balsamic reduction 13

Wild Game Ravioli Duo
Bison and Elk raviolis with smoked tomato relish, shredded basil, red onion, fried capers, lemon dust 14

Salads

Cabin Salad
Roasted Onions and Artisan Chevre on a hearty salad of spring greens, pistachios, dried cranberries, grape tomatoes
Tossed with house made Huckleberry vinaigrette 9

Caesar
Romaine, grated parmesan & croutons, tossed in our signature house made Caesar dressing 9

House
Spring greens, red onion, grape tomatoes, carrot ribbons & croutons 7

Soup Du Jour 6

Entrees

Cast-Iron Seared Regional Rainbow Trout
White wine, charred leeks, garlic, shallots, lemon butter, topped with toasted almonds
Served with Pearl couscous pilaf with fresh parmesan & seasonal vegetables 29

Braised Pheasant Breast with Apricot Jam
Pheasant breast with wing attached, topped with brandy crème. Served with rosemary polenta fries & vegetable 34

Pan Seared Walleye with Lump Crabmeat Beurre Blanc
Served with pearl couscous pilaf with fresh parmesan & seasonal vegetables 33

Rocky Mountain Elk Medallions with Regional Wild Mushrooms
Seared to order with savory wild mushroom jus. Served with rosemary polenta fries & seasonal vegetables 33

Prairie Harvest Bison Tenderloin Au Poivre
8 oz Grilled seasoned bison served with green peppercorn sauce, rosemary polenta fries & vegetables 33

Dry Aged Bison Cowboy Steak
16 oz Bone-in Dry aged bison rib eye served with twice baked potato & seasonal vegetables 52

Twin Petite Filets
Two 4 oz beef filets served with red wine butter & béarnaise, garlic mashed potatoes, vegetables 37

Center Cut Angus NY Steak
14 oz Grilled NY served with garlic mashed potatoes & seasonal vegetables 30
Optional Accompaniments ~ Red Wine Butter & Cracked Black Pepper, Béarnaise, Sautéed Mushrooms, Buttermilk Blue Cheese Add 4

Oven Roasted Jidori Chicken
All Natural chicken breast with wing attached finished with crimini mushroom sherry. Garlic mashed potatoes, vegetable 26

Cast Iron Roasted Winter Vegetables
Pesto chévre and roasted vegetables baked in an herbed crust, served with roasted red pepper coulis & basil garlic oil
Accompanied by Pearl couscous pilaf with fresh parmesean 24


* = Gluten Free Options Available, Ask your Server

A split plate charge of $5.00 includes the accompanying sides with half entree
20% Gratuity will be added to parties requesting separate checks


NOTE: We can NOT take, accept or guarantee reservations through our website or email.
Please call 406-995-4244 for reservations or more information. Thank You!


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