3rd Floor of the Arrowhead Mall    |     Big Sky's Mountain Village    |     Phone: (406) 995 - 4244
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The Cabin Bar & Grill Menu
Download the Dinner Menu


NOTE: We can NOT take, accept or guarantee reservations through our website or email.
Please call 406-995-4244 for reservations or more information. Thank You!


Dinner 6:00-10:00


Jump to a menu:
Starters  |   Salads  |   Entrees


Starters

Wisconsin Brie en Croute
Soft Cow's Milk Cheese baked in Puff Pastry served with Red Wine Butter 13

New Zealand Green Lip Mussels
Mussels steamed in White Wine with Garlic, Butter, Herbs and Fresh Tomatoes 13

Cabin Carpaccio
Bison Carpaccio with Crispy Capers, Shaved Parmesan Toasted Almonds and Truffle Oil 14

Garlic Shrimp
Spicy Red Pepper Garlic Shrimp with Kale and Crostini 14



Salads

Cabin Salad
Roasted Onion and Chévre on a Hearty Salad of Greens with Apple Candied Pecans and Seasonal Vegetables tossed with our House Made Huckleberry Vinaigrette 9

Caesar
Romaine, Grated Parmesan and Croutons, tossed in our
Signature House Made Caesar Dressing 9

House
Spring Greens, Red Onion, Grape Tomatoes, Carrot Ribbons and Croutons 7



Entrees

Pan Seared Walleye with a Pinot Grigio Beurre Blanc, Cranberry Almond wild Rice
and Seasonal Vegetable 30

Regional Rainbow Trout over a Bed of Brown Rice with
Seasonal Vegetable and Yellow Coconut Curry 30

Rhubarb Raspberry Barbecue Bison Back Ribs served with
Rosemary Polenta Fries and Seasonal Vegetable 26

Two Rib Elk Chop topped with a Wild Mushroom Demi Glaze served with
Goat Cheese Mashed Potatoes and Vegetable 30

14 oz. Center Cut Angus New York Steak with
Goat Cheese Mashed Potatoes and Seasonal Vegetable 32
Enhance with~ Red Wine Butter & Cracked Black Pepper, Béarnaise,
Sautéed Mushrooms, Buttermilk Blue Cheese Add 4 per item

Cast Iron Seared Pork Chop with Bourbon Jalapeño Apple Sauce,
served with Seasonal Vegetable and Creamed Corn 26

Chicken Fried Pheasant with a Potato Waffle topped with Honey Butter,
served with Seasonal Vegetable 28

Twin Petite Filets ~Two 4 oz. Beef Filets served with Red Wine Butter and Béarnaise,
Goat Cheese Mashed Potatoes and Seasonal Vegetable 37

1/2 pound Bison Burger served with House Made Pork Belly,
Cajun Mayo, Choice of Cheese and French Fries 16 Add a Fried Egg 1

Vegetarian Tostada
Sautéed Seasonal Vegetables with Chipotle Lime Oil, Black Beans
and Brown Rice layered on Corn Tortillas 24


A split plate charge of $5.00 includes the accompanying sides with half entree
20% Gratuity will be added to parties requesting separate checks


NOTE: We can NOT take, accept or guarantee reservations through our website or email.
Please call 406-995-4244 for reservations or more information. Thank You!


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