3rd Floor of the Arrowhead Mall    |     Big Sky's Mountain Village    |     Phone: (406) 995 - 4244
Home        |         Menu        |         Wine List        |         Catering        |         About Us        |         Directions        |         Contact Us
The Cabin Bar & Grill Menu
Download the Dinner Menu


NOTE: We can NOT take, accept or guarantee reservations through our website or email.
Please call 406-995-4244 for reservations or more information. Thank You!


Dinner 6:00-9:30


Jump to a menu:
Starters  |   Salads  |   Entrees


Starters

Wisconsin Brie Baked in Puff Pastry topped with Red Wine Butter
Fresh Green Apple Slices 14

New Zealand Green Shell Mussels Steamed in Red Curry Coconut Milk
with Turmeric, Herbs, & Fresh Tomatoes 16

Elk Ravioli with a Roasted Tomato Basil Pesto &Roasted Pine Nuts
Topped with Fried Capers, Parmesan and Fresh Basil 12

House Ground Bison Meatballs with Pomegranate Molasses Barbecue Sauce,
Green Onions and Manchego Cheese 13


Salads

The Cabin Salad ~ Roasted Tomatoes, Roasted Almonds &Heirloom Beets,
on a Hearty Salad of Greens with Seasonal Vegetables
Tossed with Our House Made Flathead Cherry Balsamic Vinaigrette 9

House Salad ~ Mixed Greens, Carrot Ribbons,
Tomato Wedges, Red Onion, Croutons 7

Caesar Salad ~ Romaine, Grated Reggiano & Croutons, Parmesan Crisp
Tossed in our Signature House Made Caesar Dressing 9

Soup Du Jour 6


Entrees

7 oz. Bison Tenderloin Charbroiled topped with Blue Cheese Crumbles & Port Wine Sauce
Garlic Mashed Potatoes, Seasonal Vegetable 36

Twin Elk Chops with Local Montana Leek Demi Glaze
Garlic Mashed Potatoes, Seasonal Vegetable 36

Twin Petite Filets
Two 4 oz. Beef Filets with Red Wine Butter & Béarnaise
Garlic Mashed Potatoes, Seasonal Vegetable 38

14 oz. Black Angus NY topped with Herb Butter
Garlic Mashed Potatoes, Seasonal Vegetable 38

Cast Iron Seared 12 oz. Bone In Pork Chop on a bed of House Made Cassoulet
Roasted Garlic Mustard and Fresh Green Apple Slices 29

Oven Roasted Walleye with an Avocado, Basil, Red Onion, Tomato & Balsamic Vinegar Relish
Wild Rice, Seasonal Vegetable 36

Pan Seared Yellowstone River Rainbow Trout Filet Lightly Seasoned, topped with
Cucumber, Tomato, Red Onion, Celery and Cilantro Relish
Wild Rice, Vegetable 33

Cabin Bison Burger with Crispy Pancetta, Cheddar, Cajun Mayo
Parmesan French Fries 16

Marinated Chicken Sandwich with Crispy Pancetta, Swiss Cheese, Pesto Mayo
Parmesan French Fries 15

Seasoned Roasted Cauliflower Florets with a Mushroom Ragout
Polenta Fries 26


A split plate charge of $5.00 includes the accompanying sides with half entree
20% Gratuity will be added to parties requesting separate checks


NOTE: We can NOT take, accept or guarantee reservations through our website or email.
Please call 406-995-4244 for reservations or more information. Thank You!


Back to Top



Site Map