3rd Floor of the Arrowhead Mall    |     Big Sky's Mountain Village    |     Phone: (406) 995 - 4244
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The Cabin Bar & Grill Menu
Download the Lunch Menu
Download the Dinner Menu


NOTE: We can NOT take, accept or guarantee reservations through our website or email.
Please call 406-995-4244 for reservations or more information. Thank You!


Jump to a menu:
Lunch  |   Appetizers  |   Salads  |   Entrees


Lunch Menu


Hot Open Face Turkey Sandwich with Mashed Potatoes and Gravy 11.75

1/2 lb. Hand Patted, House Ground Hamburger, Fries or Side Salad 10.00
Add Cheese .50 Add Bacon 1.00

1/2 lb. Hand Patted Bison Burger with Cajun Mayo, Fries or Side Salad 12.00
Add Cheese .50 Add Bacon 1.00

Home Style Chicken Strips with Fries or Side Salad, BBQ Ranch Dipping Sauce 10.95

Sliced Southwest Green Chili Chicken Sandwich with Monterey Pepper Jack & Chipotle Aioli
Fries or Side Salad 10.95
Add Bacon 1.00

Fish & Chips ~ Battered Halibut Filets with House Made Tartar Sauce, Fries or Side Salad 14.95

Halibut Sandwich ~ Battered Halibut Filets with House Made Tartar Sauce
Served with Fries or Side Salad 12.95 Add Cheese .50

Cabin Chili ~Hearty Chunks of Beef & Bison, Pinto & Black Beans, Tomatoes, Onions, all the Best!
Cup 5.25 The Big Bowl 7.25 Load it up with Cheese and Onions 1.00
Cup of Chili & Salad 10.50 Bowl of Chili & Salad 12.50 (Caesar add 1.00)

Soup of the Day ~ Cup 5.00 The Big Bowl ~ 7.00
Cup of Soup & Salad 10.25 Bowl of Soup & Salad 12.25 (Caesar add 1.00)

Entree House Salad ~ Mixed Greens, Romaine, Carrot Ribbons,
Tomato Wedges, Red Onions, Croutons 8.00
With Grilled Chicken 14.75

Entree Caesar Salad ~Romaine and Grated Reggiano, House Made Croutons 9.00
With Grilled Chicken 15.75

Basket of Fries ~ 6.95

Dinner Menu
Served 5:30-10:00


Appetizers

*Crimini Mushrooms Sautéed in a Smoked Paprika, Garlic &White Wine Sauce,
served in a Sizzling Cast Iron Skillet 8.00

*New Zealand Green Shell Mussels Simmered in White Wine with
Garlic Pomodoro Sauce, Butter &Herbs 13.75

Gourmet Game & Cheese Platter ~ Gourmet Game Meats & Artisan Cheeses
with Spanish & Kalamata Olive Tapenade, Caramelized Onions, Marinated Roasted
Red Peppers, served with Stone Ground Mustard 17.75

House Smoked Trout with Curried Boursin Cheese, Mixed Peppers, Diced Onions,
Fried Capers and Lavosh Cracker Bread 9.75

Wisconsin Brie Baked in Puff Pastry topped with Red Wine Butter 12.00

Salads

The Cabin Salad ~ Pickled Onions and Local Chevre on a
Hearty Salad of Greens, Toasted Almonds and Vegetables
Tossed with Our House Made Huckleberry Vinaigrette Dressing 9.75

House Salad ~ Mixed Greens, Carrot Ribbons,
Tomato Wedges, Red Onion, Croutons 8.75

Caesar Salad ~ Romaine, Grated Reggiano & Anchovy Scented Croutons, Parmesan Crisp
Tossed in our Signature House Made Caesar Dressing 9.25

Cup of Soup Du Jour 5.75

Entrees

Pan Seared Regional Rainbow Trout with Roasted Pecan Butter
Served with Crimini Mushroom Polenta Cakes, Seasonal Vegetable 29.00

Jalapeño Almond Encrusted Walleye on a bed of House Made Creamed Corn,
Arugula and Seasonal Vegetable 33.00

Country Fried Pheasant Breast with Potato Waffle, Topped with Honey Butter & Pickled Watermelon
Seasonal Vegetable 29.75

*Cast Iron Seared Elk Loin with Wild Mushroom Marsala Demi
Crimini Mushroom Polenta Cakes, Seasonal Vegetable 33.00

*Grilled16 oz. Dry Aged Bison Cowboy Steak with Roasted Garlic & Chive Mashed Potatoes, Smoked Paprika Fried Onions, Seasonal Vegetable 48.00

Ale Braised, Slow Roasted Lamb Shank, served over Roasted Garlic & Chive Mashed Potatoes
with Fire roasted Tomato Au Jus 31.00

*Twin Petite Filets Served with Two Sauces ~ Red Wine Butter and Béarnaise
Served with Roasted Garlic & Chive Mashed Potatoes, Fresh Vegetable 36.50

*14 oz. Center Cut Angus NY Steak, Roasted Garlic & Chive Mashed Potatoes,
Truffled White Bean Puree, Seasonal Vegetable 29.00
Optional Accompaniments ~ Red Wine Butter & Cracked Black Pepper,
Béarnaise, Sautéed Mushrooms, Buttermilk Blue Cheese Add 3.50


* = Gluten Free Option, please inform your server

20% Gratuity will be added to parties requesting separate checks
A split plate charge of $5.50 includes the accompanying sides together with half the entrée
All menu items and prices subject to change without notice


NOTE: We can NOT take, accept or guarantee reservations through our website or email.
Please call 406-995-4244 for reservations or more information. Thank You!


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