3rd Floor of the Arrowhead Mall    |     Big Sky's Mountain Village    |     Phone: (406) 995 - 4244
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The Cabin Bar & Grill Menu
Download the Lunch Menu
Download the Dinner Menu


NOTE: We can NOT take, accept or guarantee reservations through our website or email.
Please call 406-995-4244 for reservations or more information. Thank You!


Lunch 11:30-3:00
Happy Hour 3:00-5:00
Dinner 5:30-10:00


Jump to a menu:
Starters  |   Salads  |   Entrees  |   Lunch


Dinner Menu

Starters

Wisconsin Brie Baked in Puff Pastry topped with Red Wine Butter 14

*New Zealand Green Shell Mussels Steamed in White Wine with Garlic, Butter, Herbs & Fresh Tomatoes 16

*Bison Short Ribs Slow Cooked with a Scallion Bourbon Barbeque Sauce 14

Seasoned Calamari Flash Fried and tossed in an Asian Slaw with Sweet Chili Sauce 14

Gourmet Game & Cheese Plate ~ Assorted Game Sausages & Specialty Cheeses Served with a Savory Mustard Duo & Lavosh 17


Salads

The Cabin Salad ~ Roasted Onions and Chevre on a Hearty Salad of Greens, Toasted Almonds and Vegetables Tossed with Our House Made Flathead Cherry Balsamic Vinaigrette 9

House Salad ~ Mixed Greens, Carrot Ribbons, Tomato Wedges, Red Onion, Croutons 7

Caesar Salad ~ Romaine, Grated Reggiano & Croutons, Parmesan Crisp Tossed in our Signature House Made Caesar Dressing 9

Cup of Soup du Jour 6


Entrees

*Prairie Harvest Bison Tenderloin with Huckleberry Demi-glace Red Skin Mashed Potatoes, Seasonal Vegetable 36

Slow Roasted Elk Osso Buco Served over Red Skin Mashed Potatoes 34

*Twin Petite Filets
Two 4 oz. Beef Filets with Red Wine Butter & Béarnaise Red Skin Mashed Potatoes, Seasonal Vegetable 36

*Center Cut Angus NY Steak
14 oz Grilled NY served with Red Skin Mashed Potatoes, Seasonal Vegetable 36 Enhance with~ Red Wine Butter & Cracked Black Pepper, Béarnaise, Sautéed Mushrooms, Buttermilk Blue Cheese Add 4 *Cornmeal Encrusted Pork Chop with Cucumber & Pickled Tomato Relish
Red Skin Mashed Potatoes, Seasonal Vegetable 28

Cast Iron Seared Walleye with Lump Crabmeat Beurre Blanc
Polenta Fries, Seasonal Vegetable 34

Pan Seared Pheasant Breast with Wild Mushroom Marsala Sauce
Polenta Fries & Seasonal Vegetable 34

*Pan Seared Regional Trout Served over a Bed of Brown Rice with a Yellow Coconut Curry
Seasonal Vegetable 30

Slow Roasted Duck Cassoulet 33
Partially Boned Roasted Half Duck, served over Creamy White Bean & Slab Bacon Cassoulet with Vegetables

*Vegetarian Tostada
Sautéed Seasonal Vegetables with Chipotle Lime Oil, Black Beans and Brown rice layered on Corn Tortillas 28


* = Gluten Free Options Available, Ask your Server

A split plate charge of $5.00 includes the accompanying sides with half entree
20% Gratuity will be added to parties requesting separate checks


NOTE: We can NOT take, accept or guarantee reservations through our website or email.
Please call 406-995-4244 for reservations or more information. Thank You!


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Lunch Menu

Hot Open Face Turkey Sandwich with Mashed Potatoes and Gravy 12.75

½ lb. Hand Patted, House Ground Hamburger, Fries or Side Salad 11.00
Add Cheese .50 Add Bacon 1.50

½ lb. Hand Patted Bison & Elk Burger with Cajun Mayo, Fries or Side Salad 13.95
Add Cheese .50 Add Bacon 1.50

Home Style Chicken Strips with Fries or Side Salad, BBQ Ranch Dipping Sauce 11.00

Marinated Grilled Chicken Sandwich with Pesto Mayo, Fries or Side Salad 12.00
Add Cheese .50 Add Bacon 1.50

Fish & Chips ~ Battered Halibut Filets with House Made Tartar Sauce, Fries or Side Salad 15.95

Halibut Sandwich ~ Battered Halibut Filets with House Made Tartar Sauce
Served with Fries or Side Salad 13.95 Add Cheese .50

Cabin Chili ~Hearty Chunks of Beef & Bison, Pinto & Black Beans, Tomatoes, Onions, all the Best!
Cup 5.25 The Big Bowl 7.25 Load it up with Cheese and Onions 1.00
Cup of Chili & Salad 11.50 Bowl of Chili & Salad 13.50 (Caesar add 1.00)

Soup of the Day ~ Cup 5.00 The Big Bowl ~ 7.00
Cup of Soup & Salad 11.25 Bowl of Soup & Salad 13.25 (Caesar add 1.00)

Entree House Salad ~ Mixed Greens, Romaine, Carrot Ribbons, Tomato Wedges, Red Onions, Croutons 8.50
With Grilled Chicken 15.00

Entree Caesar Salad ~Romaine and Grated Reggiano, House Made Croutons 9.50
With Grilled Chicken 16.75

Basket of Fries ~ 7.50
Basket of Cheese Fries ~ 8.50


Children’s Lunch Menu (12 and Under Only)

Hamburger & Cabin Fries 7.25

Cheeseburger & Cabin Fries 8.25

Chicken Strips with Cabin Fries 8.25

Fish & Chips with House Made Tartar Sauce 11.95

Macaroni & Cheese (It’s Kraft!) 5.50

Open Face Turkey Sandwich with Mashed Potatoes & Gravy 8.95


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