3rd Floor of the Arrowhead Mall    |     Big Sky's Mountain Village    |     Phone: (406) 995 - 4244
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The Cabin Bar & Grill Menu
Download the Menu


NOTE: We can NOT take, accept or guarantee reservations through our website or email.
Please call 406-995-4244 for reservations or more information. Thank You!


Jump to a menu:
Starters  |   Salads  |   Entrees


Dinner Menu (Served 6:00-close)

Starters

Gorgonzola & Pear Ravioli ~Sautéed in garlic butter and finished with a lemon basil crema 10

Tempura Ahi Rolls ~ Sashimi grade Ahi, Napa cabbage, purple cabbage, carrots,
red and yellow bell peppers with a honey wasabi dipping sauce 12

Steamed Manila Clams ~ Fresh herbs and garlic confit finished with butter and a local Hefeweizen 15

Wisconsin Brie en Croute ~ Soft cow's milk cheese baked in puff pastry,
served with Flathead cherry preserves 12

Pate de Campagne ~ Classic country French pate, wild forest mushroom duxelles, port reduction 12

Salads

Summer Cabin Salad ~ Local spring greens, caramelized sweet onions, baby heirloom tomatoes,
English cucumbers, Mountain gorgonzola cheese, candied pecans with a
Flathead cherry white balsamic vinaigrette 9

House Salad ~ Local spring greens, baby heirloom tomatoes, carrot ribbons,
snow peas, dried cranberries, red onions 7

Caesar Salad Tower ~ Romaine hearts, house made Caesar dressing heirloom tomato,
grilled lemon wedges and shaved parmesan 9

Soup du Jour ~ 6

Entrees

Tempura Fried South Dakota Walleye ~ Ginger ponzu, steamed jasmine rice and confetti vegetables 30

Cornmeal Crusted Ruby Red Rainbow Trout ~ Blue crab soubise sauce,
seasonal vegetables and steamed jasmine rice 30

Two Rib Elk Chops ~ Huckleberry balsamic gastrique,
grilled polenta cakes and seasonal vegetables 33

Marinated Bison Flank Steak ~ Chimmichurri rojo,
grilled polenta cakes and seasonal vegetables 26

Center Cut NY Strip ~ Green Chile and Gorgonzola crème, caramelized onion
smashed potatoes and seasonal vegetables 32

Twin Petite Filets ~ Two 4 oz filet mignon served with red wine butter and
béarnaise, caramelized onion smashed potatoes 37

Game Burger ~ Tender bison and elk ground in house, black pepper candied pork belly,
aged white cheddar, caramelized onions and a garlic confit aioli.
Served with duck fat French fries 16

Pan Seared Duck Breast ~ Flathead cherry bordelaise, caramelized onion
smashed potatoes and seasonal vegetables 34

Pan Roasted Airline Chicken ~ All natural cage free Redbird Chicken breast
with wing attached, tomato caper relish, caramelized onion
smashed potatoes and seasonal vegetables 24

Vegetarian Stir Fry ~ Carrots, snow peas, red onion, celery, asparagus, yellow squash,
red and yellow bell peppers, crimini mushrooms over rice noodles.
Choose peanut sauce or savory ginger soy sauce 24
Add Shrimp 10


* = Gluten Free Options Available, Ask your Server

A split plate charge of $5.00 includes the accompanying sides with half entree
20% Gratuity will be added to parties requesting separate checks


NOTE: We can NOT take, accept or guarantee reservations through our website or email.
Please call 406-995-4244 for reservations or more information. Thank You!


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