3rd Floor of the Arrowhead Mall    |     Big Sky's Mountain Village    |     Phone: (406) 995 - 4244
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The Cabin Bar & Grill Menu
Download the Lunch Menu
Download the Dinner Menu


NOTE: We can NOT take, accept or guarantee reservations through our website or email.
Please call 406-995-4244 for reservations or more information. Thank You!


Lunch 11:30-3:00
Happy Hour 3:00-5:00
Dinner 5:30-10:00


Jump to a menu:
Starters  |   Salads  |   Entrees  |   Lunch


Starters

Wisconsin Brie Baked in Puff Pastry topped with Red Wine Butter
Fresh Green Apple Slices 14

New Zealand Green Shell Mussels Steamed in Red Curry Coconut Milk
with Turmeric, Herbs, & Fresh Tomatoes 16

Lobster Ravioli with a Roasted Tomato Vodka Sauce, Topped with Crab, Caviar 14

House Ground Bison Meatballs with Pomegranate Molasses Barbecue Sauce,
Green Onions and Manchego Cheese 13


Salads

The Cabin Salad ~ Roasted Tomatoes, Manchego & Roasted Almonds
on a Hearty Salad of Greens with Seasonal Vegetables
Tossed with Our House Made Huckleberry Vinaigrette 9

House Salad ~ Mixed Greens, Carrot Ribbons,
Tomato Wedges, Red Onion, Croutons 7

Caesar Salad ~ Romaine, Grated Reggiano & Croutons, Parmesan Crisp
Tossed in our Signature House Made Caesar Dressing 9

Soup Du Jour 6


Entrees

7 oz. Bison Tenderloin Charbroiled, topped with Wild Mushrooms & Port Wine Sauce
Polenta FF, Seasonal Vegetable 37

8 oz. Petite Elk Tenderloin with a Flathead Cherry Demi Glaze
Polenta FF, Seasonal Vegetable 37

Twin Petite Filets
Two 4 oz. Beef Filets with Red Wine Butter & Béarnaise
Garlic Mashed Potatoes, Seasonal Vegetable 39

14 oz. Black Angus Rib Eye finished with a Garlic, Thyme & Rosemary Olive Oil
Garlic Mashed Potatoes, Seasonal Vegetable 38

Cast Iron Seared 12 oz. Bone In Pork Chop with a Spicy Apple Cider Jalapeño Sauce
Garlic Mashed Potatoes, Seasonal Vegetable 29

Oven Roasted Walleye with a Panko & Parmesan crust, topped with Crab Beurre Blanc
Wild Rice, Seasonal Vegetable 37

Pan Seared Yellowstone River Rainbow Trout Filet Lightly Seasoned, topped with
Roasted Garlic, Leek & Parsley, finished with a Lemon Zest
Wild Rice, Vegetable 33

Sautéed Pheasant Airline Breast with a Tangy Peach & Coconut Cream Sauce
Wild Rice, Vegetable 34


A split plate charge of $5.00 includes the accompanying sides with half entree
20% Gratuity will be added to parties requesting separate checks


NOTE: We can NOT take, accept or guarantee reservations through our website or email.
Please call 406-995-4244 for reservations or more information. Thank You!


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Lunch Menu

Hot Open Face Turkey Sandwich with Mashed Potatoes and Gravy 13.75

½ lb. Hand Patted, House Ground Hamburger, Fries or Side Salad 11.75
Add Cheese .50 Add Bacon 1.50

½ lb. Hand Patted Bison & Elk Burger with Cajun Mayo, Fries or Side Salad 14.75
Add Cheese .50 Add Bacon 1.50

Home Style Chicken Strips with Fries or Side Salad, BBQ Ranch Dipping Sauce 11.75

Marinated Grilled Chicken Sandwich with Pesto Mayo, Fries or Side Salad 12.75
Add Cheese .50 Add Bacon 1.50

Fish & Chips ~ Battered Halibut Filets with House Made Tartar Sauce, Fries or Side Salad 16.95

Halibut Sandwich ~ Battered Halibut Filets with House Made Tartar Sauce
Served with Fries or Side Salad 14.95 Add Cheese .50

Cabin Chili ~Hearty Chunks of Beef & Bison, Pinto & Black Beans, Tomatoes, Onions, all the Best!
Cup 5.75 The Big Bowl 7.75 Load it up with Cheese and Onions 1.00
Cup of Chili & Salad 12.50 Bowl of Chili & Salad 14.50 (Caesar add 1.00)

Soup of the Day ~ Cup 5.75 The Big Bowl ~ 7.75
Cup of Soup & Salad 12.50 Bowl of Soup & Salad 14.50 (Caesar add 1.00)

Entree House Salad ~ Mixed Greens, Romaine, Carrot Ribbons,
Tomato Wedges, Red Onions, Croutons 9.00
With Grilled Chicken 15.75

Entree Caesar Salad ~Romaine and Grated Reggiano, House Made Croutons 10.50
With Grilled Chicken 17.00

Basket of Fries ~ 8.75
Basket of Cheese Fries ~ 12.00


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