3rd Floor of the Arrowhead Mall    |     Big Sky's Mountain Village    |     Phone: (406) 995 - 4244
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The Cabin Bar & Grill Menu
Download the Dinner Menu


NOTE: We can NOT take, accept or guarantee reservations through our website or email.
Please call 406-995-4244 for reservations or more information. Thank You!


Jump to a menu:
Appetizers  |   Salads  |   Entrees


Appetizers

Calamari with Sweet Thai Chile & Asian Slaw
Seasoned squid flash fried, tossed in an Asian slaw with sweet chili sauce
12

New Zealand Green Lip Mussels
Steamed mussels with white wine, garlic, butter, tomato, red onion & parsley
16

Wisconsin Brie en Croute
Soft cow's milk cheese baked in puff pastry, served with red wine butter
12

Elk Carpaccio
Lean thinly sliced tenderloin with capers, red onion, parsley, shaved parmesan & olive oil
11

Salads

Caesar with Parmigiano-Reggiano
Crisp romaine tossed in a balsamic, garlic Dijon, lemon zest & olive oil dressing
9

Entrée Caesar
with Chicken 17 ~ Salmon 24

The Cabin with Montana Huckleberry Vinaigrette
Baby greens, arugula, fennel, red onion, roasted walnuts, baby mozzarella & grape tomatoes
8

Caprese
Baby Buffalo mozzarella, basil, sweet grape tomatoes, balsamic reduction & herb oil
8

House
Organic field greens, shaved onion, fennel, tomato, carrot & croutons
6

Cup of Soup du jour
6

Entrees

New Zealand King Salmon with Red Curry
Seared skin on with coconut milk, ginger, scallion, garlic, served on Jasmine rice & Bok Choi
28

Capellini
Sweet peas, red onion, capers, parsley & shaved parmesan tossed in a lemon béchamel
House Smoked Trout 26 ~ Grilled Chicken 18

Braised Airline Pheasant Breast with Rosemary Polenta & Apricot Jam
Pheasant breast with wing attached, served over organic celery, carrots, & onion Mirepoix
23

Stuffed Pork Chop with Ginger Root Demi
Fresh 12 oz bone in pork filled with organic green apples & fresh sage, served with rosemary polenta
24

Elk Tenderloin with Regional Wild Mushrooms
Seared to order with roasted root vegetable, Yukon Gold mashed potatoes, regional mushrooms & demi
30

Bison Top Sirloin with Root Vegetable Demi
8 oz Grilled seasoned bison served on Yukon gold mashed potatoes & finished with a rich veal sauce
33

Grilled New York with Roasted Shallot Veal Reduction
14 oz beef served on Yukon Gold mashed potatoes with roasted carrots, fennel & beets
34

Twin Petite Filets
Two 4 oz beef filets served with red wine butter & béarnaise, Yukon Gold mashed potatoes & root vegetables
37

Vegetable Ragoût
Roasted organic root vegetables, stock reduction, live herbs & organic polenta
21

Cabin Bison Burger with Sweet Chipotle Mayo
8 oz bison burger with caramelized onions, sautéed mushrooms & pepper jack cheese, fries
16


* = Gluten Free Option, please inform your server

A split plate charge of $5.00 includes the accompanying sides with half entree
20% Gratuity will be added to parties requesting separate checks


NOTE: We can NOT take, accept or guarantee reservations through our website or email.
Please call 406-995-4244 for reservations or more information. Thank You!


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