Wisconsin Brie Baked in Puff Pastry topped with Red Wine Butter
Fresh Green Apple Slices 22

Smoked Trout and Duck with Assortment of Accoutrements. 34

House Ground Bison Meatballs with a Pomegranate Barbecue Sauce,
Green Onions and Manchego Cheese 19

Bacon Blue Salad, Candied Pecans, Fresh Gorgonzola, Bacon, Hard Boiled Eggs, Home Made Croutons, Topped with Blue Cheese Dressing 16

The Cabin Salad ~ Mandarin Oranges, Manchego, Blueberries and Roasted Pecans
on a Hearty Salad of Greens with Seasonal Vegetables
Tossed with Our House Made Huckleberry Vinaigrette 16

Caesar Salad ~ Romaine, Grated Reggiano & Croutons, Parmesan Crisp
Tossed in our Signature House Made Caesar Dressing
16

Soup Du Jour 9

Charbroiled 7 oz. Bison Tenderloin,
Topped with a Wild Mushroom Demi Glacé,
Crispy Rosemary Polenta, Seasonal Vegetable 72

Charbroiled Elk Tenderloin with a Blackberry Port Wine Sauce
Crispy Rosemary Polenta, Seasonal Vegetable 68

Wild Game Meatloaf 8oz Of House Ground Bison, Elk and Beef Tenderloins Served atop Roasted Garlic and Parmesan Mashed Potatoes, Smothered in Wild Game Demi Glacé, Seasonal Vegetable 44

Cast Iron Seared 12 oz. Bone In Pork Chop with Apple Brandy Chutney,
Roasted Garlic and Parmesan Mashed Potatoes, Seasonal Vegetable 52

Lightly Breaded Pan Fried Walleye with Tarragon Dijon Cream Sauce,
Topped with Lump Crab and Capers
Wild Rice, Seasonal Vegetable 58

Pan Seared Yellowstone River Rainbow Trout Filet Lightly Seasoned,
Topped with a Garlic Tuscan Sauce, Sundried Tomatoes and Spinach
Wild Rice, Seasonal Vegetable 59

Twin Petite Filets Two 4 oz. Beef Filets with Red Wine Butter & Béarnaise,
Roasted Garlic and Parmesan Mashed Potatoes, Seasonal Vegetable 68

Pan Fried Pheasant Breast with a White Wine Sauce, Mushrooms, Prosciutto and Leeks
Wild Rice and Seasonal Vegetables
59

14 oz. New York topped with Sautéed Mushrooms and Onions,
Roasted Garlic and Parmesan Mashed Potatoes with Seasonal Vegetable
66

Gluten free, Vegan Potato Gnocchi ~ with Roasted Tomatoes, Mushrooms, Spinach
White Wine Sauce
49

Bison Back Ribs Glazed with a Raspberry BBQ,
Beer Battered French Fries, Seasonal Vegetables
Served Until They're Gone
Great Appetizer for Large Parties 1/2Rack68FullRack175

32oz Bison Tomahawk RibeyeDry Aged,
with Roasted Garlic and Parmesan Mashed Potatoes,
Seasonal Vegetables
Until They're Gone 175

Kids Menu; Kids Steak, Kids Chicken Breast, Chicken Tenders, Halibut fish and chips, Pasta Butter and Parmesan, Split Twin or any Entree

Desserts; Flowerless Chocolate Cake, New York Cheese Cake with Huckleberry Sauce, Vanilla Creme Brûlée, Jack Danials Ice Cream, Sorbet, Vanilla Ice Cream with a Huckleberry, Carmel or Chocolate Sauce. Additional Desert Specials Seasonally